Restaurants are more of a public place that should not only serve a purpose of satisfying its customers stomach, but should as well serve as place of comfort, clean and fresh atmosphere with utmost hygiene.
Restaurants should always be clean and neat, well arranged and in order, sanitised when and where necessary, have conducive atmosphere. Bacterials and germs can easily visit restaurants as a result of the type of activity that go on in it. Food are constantly prepared to satisfy customers needs which are the number one factor that attracts germs and bacteria to restaurants if not properly handled, hence the need to ensure restaurants are extremely clean and well maintained is paramount to ensuring everyone's safety.
Maintaining Cleanliness In Restaurants - Important Points To Consider
- Steam clean the cooker hood
- Polish all stainless steel surfaces
- Keep carpets, curtains and linen clean and stain free
- Clean fridge and freezer regularly
- Get rid of grease in your frier and grill
- Keep stockroom and storage room organise
- Clean wash rooms and restrooms regularly
- Always clean and maintain exteriors
- Regulary empty and clean waste bins
- Regularly wash your hands
- Sanitize when necessary
- Ensure all floors are always neat and dry
- All cloths, napkins etc. must be properly washed and neat before use.
- All uniforms must be properly neat before worn.






